164: Meet the French Press

Infusion-Ha! Emergency Show! Crazy neighbor of the show Steve joins Michael for a special episode where they try infusing with some brews in a French press. But before that, we start with beer brags as not to change things up too much. Michael had a spicy pastry stout, whereas Steve reminisces sipping on his last Hopslam. Next, it is the return of the Oreo review! Does the Mega Stuf offer enough creme units on the Oreo linear regression curve? Finally, we get into an extended FDR session where we infuse Sierra Nevada Pale ale with various ingredients. Will it revitalize a standard brew or is this Morth Borsted™?

Beer in this episode: Sierra Nevada Pale Ale plus infusions

Cheers!

163: Has Science Gone Too Far?

Back once again! Michael opens up with some beer brags from a tap takeover of a local bar/gastropub/ale house, featuring Hop Haus, specifically a saison and a barrel aged stout. Jeremy counters with his own brag of a dubbel and a tripel from Great River. Next we open the American Pale Male Mail Pail, reading some thoughts from former co-host of the show Mike. Would cereal make a good beer infusion? Next, it's Brews News, breaking down George Washington's beer recipe and a corresponding marketing ploy. Finally, it's time for the FDR, where Jeremy gets to swear on the show with impunity.

Beer in this episode: Ale Asylum Godambergeddon

Cheers!

162: Absolute Zero Label Indicator

After a maligned computer attempts to stymie our recording, we kick off with some beer brags - Michael actually has one! He brags about the collaborative Common Thread and Jeremy brags about a brew he had from Fullers. Next we talk about The Most Important Beers of All Time. This is serious stuff people. Then we talk about putting infusing beer using a French press! Finally, it is time for the FDR, where an international collaboration brings a curious brew to our palate.

Beer in this episode: Weihenstephaner Braupakt

Cheers!

161: Beer Slugline

Jeremy opens the show recapping the some brews he's had in lieu of Michael's transient sobriety. Namely, we call back to the Hemperor, which Jeremy got his hands on. Next, he reviews some local brews from Vegas, as well as musing on the results of the comped beer strategy we discussed last week. Michael brings some brews news on making hoppy beer without hops. Finally, we get into the FDR, diving into the deep end of Loch Gray.

Beer in this episode: Confluence Gray's Lake Nessie Scottish Ale

Cheers!